Lemon Pie Bars

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2 ¼ cups all-purpose flour

½ cup confectioners' sugar

1 cup butter, softened

4 large eggs eggs

1 ½ cups white sugar

½ cup lemon juice

1 tablespoon lemon zest


1. Preheat oven to 350 degrees F. Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

2. Bake 15 to 20 minutes or until golden brown. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

Bon Appetit!

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