1 pie crust divided
3/4 cup heavy cream
1 cup cabot cheddar cheese grated
1 tablespoon thyme or other fresh herbs
1. Preheat oven to 400 degrees Fahrenheit. Grease tart or mini muffin tin.
2. Roll out pie dough on a floured surface. Cut dough into circles using a tart or cookie cutter and place into individual tins.
3. In a medium mixing bowl or stand mixer, whisk eggs and cream. Pour mixture into crusts until 3/4 full. Top generously with cheddar cheese. Garnish with herbs. Bake 15 minutes or until set.