Turkey Sausage Tortellini Soup

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8 cups chicken stock or broth

9½ oz frozen, fully cooked turkey sausage crumbles

3 cups Italian blend frozen vegetables

1 cup chopped onions

15 oz can diced tomato

½ cup white wine

1 tbsp minced garlic

1 tsp dried oregano

1 tsp dried thyme

1 tsp dried rosemary

salt and pepper

optional topping: grated Parmesan cheese

1 lb frozen cheese tortellini


1. Add Italian vegetables, onion, turkey sausage crumbles, all contents of diced tomato can, wine garlic seasonings and chicken stock.

2. Stir to mix. Cover and cook on low for 1 hours.

5. 15- 30 minutes before serving, add tortellini. You will want to serve as soon as the tortellini is fully cooked through. It will start to get mushy if it sits too long.

Bon Appetit!

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