16 oz package frozen Italian blend vegetables
2 cans dices tomato with roasted onion and garlic plain diced tomato
1 lb frozen turkey meatballs
1 tsp dried oregano
6 cups beef broth
1 sprig fresh rosemary
1 sprig fresh thyme
1. Add frozen vegetables, turkey meatballs and diced tomatoes (Including juice in can) to pot. Sprinkle oregano over contents and then our beef broth over entire mixture. Place rosemary and thyme gently on top.
2, Cover and cook for 1.5 hours on low.