Ingredients:

1 small red onion diced

2 cloves garlic minced

1 15 oz can black beans, rinsed and drained

3 cups cooked brown rice

1 tsp cumin

1 tsp chili powder

1/2 tsp salt

Directions:

1. Start by heating up some oil in a pan. Place the red onion in and saute till softened and slightly caramelized, about 2-3 minutes.

2. Add in the garlic and give it a few toss.

3. Place the black beans, cumin, chili powder and salt along with 1/2 cup of water into the pan. Bring it to a boil, then lower the heat to a gentle simmer. Let it cook until the water is mostly absorbed by the beans, about 10-15 minutes.

4. Place the rice in and stir-fry it for about 5 more minutes until the rice is heated.

Bon Appetit!