Veggie Cream Cheese Stuffed Celery

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8 stalks celery, cut into 3-inch pieces washed and dried well

2 (8 ounce) packages cream cheese, room temperature

1 -2 tablespoon milk

1 (1 1/4 ounce) packet dry vegetable soup mix


1. Wash, and cut the celery. Dry celery stalks with a paper towel (important). Cut into 3" pieces, and set aside.

2. Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.

3. Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture. Add Vegetable Soup dip mix, and mix well.

4. Stuff celery with cream cheese mixture.

5. Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours. Serve.

Bon Appetit!

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