Keto Street Tacos

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Get it on Google Play


1 lb meat thin steak skirt meat (carne asada)

1 medium orange just use the juice

3 medium limes just use the juice

1 teaspoon pepper

1/2 teaspoon of salt


9 slices belgioioso provolone


1. Combine 1 ingredients and marinate meat for 2-3 hours.

2. Brown meat in skillet with a table spoon of Kerry Gold butter.

3. Bake Provolone slices flat on cookie sheet at 350° for about 13 minutes or until they become a golden brown.

4. Remove cheese slices promptly from cookie sheet and lay on taco shaped tool. As the shells cool, they will harden.

5. Turn shells over and fill with meat, cilantro, Pico de Gallo & avocado.

Bon Appetit!

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