2 frozen bananas, cut into 1-inch slices
1/2 cup frozen raspberries or any berry
2 tablespoons low fat milk
1/2 tsp vanilla
1. Peel and cut bananas and place on a plate in the freezer for 2 hours or overnight.
2. Place bananas and raspberries in food processor and blend until smooth, add milk and vanilla and blend well.
3. You can eat right away as it’s like soft ice cream or put into a freezer safe container and freeze for harder ice cream. You could use any frozen fruit to make this.