Citrus Ricotta Low Fat Cannoli

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1 container (16 ounces) fat-free ricotta cheese

1⁄3 c confectioners' sugar

1 Tbsp freshly grated orange zest

2 tsp freshly grated lemon zest

1 tsp freshly grated lime zest

1⁄2 tsp vanilla extract

3 c semisweet chocolate chips, divided

12 large cannoli shells


1. In a medium bowl, combine the ricotta, confectioners' sugar, orange zest, lemon zest, lime zest, and vanilla extract. With an electric beater, whip until light and fluffy. Gently fold in 21⁄2 cups of the chocolate chips, setting aside the remaining 1⁄2 cup.

2. To assemble, spoon the filling into the cannoli shells. Melt the remaining chips and drizzle each cannolo with the melted chocolate.

3. Nutrition Info Per Serving (1 cannoli): 250 cal, 6 g pro, 34 g carb, 13 g fat, 7.7 g sat fat, 6 mg chol, 42 mg sodium, 3 g fiber.

Bon Appetit!

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