Leftover Ham Casserole

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1 1⁄2 cups cooked macaroni

2 cups broccoli

1⁄2 cup onion, chopped

1 (10 ounce) can low-fat cream of mushroom soup

2 cups cooked ham, chopped

1 1⁄2 cups light cheddar cheese, shredded

pepper, to taste

1⁄8-1⁄4 cup water


1. Oven at 400 F. Set aside 1/2 cup shredded cheese. Steam the broccoli until tender-crisp.

2. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper. Stir to combine.

3. Top with extra 1/2 cup of cheese.

4. Bake for 30-35 minutes, until hot and bubbly.

Bon Appetit!

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