Hot Apple Dumplings Diabetic Friendly

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6 apples of choice

12 teaspoons butter or margarine (light)

1/2 cup diabetic Splenda

6 ounces diet 7 up

2 tsp ground cinnamon

9x13 inch baking dish

Pillsbury Biscuits


1. Peel core and halve apples. Place 1 tsp of butter or margarine in the hollow area of apple. Place apple right side up in dish and set aside. Pour 7 up over apples as evenly as possible.

2. In bowl combine splenda and cinnamon and mix very well.

3. Sprinkle cinnamon mixture evenly over apples.

4. Cover apples with your choice: Pillsbury Biscuits (regular size), Bisquick Biscuits Mix rolled out like pastry, Your own pastry cover.

5. Bake in oven for 30 45 minutes (do not overbake). Let sit 5 minutes before serving. Spoon sauce over dumpling.

6. Serve topped with ice cream or your favorite.

Bon Appetit!

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