Pesto Veggies

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1-pound baby tri-color potatoes

1-pound steam ready green beans

4 Tbsp Pesto (lightened-up)


1. Cook green beans as directed, or on the stove top until crisp tender. Put baby potatoes in a medium or large stock pot and cover with water.

2. Heat on stove with lid over medium heat until potatoes are tender, about 15-20 minutes. Drain potatoes and return to stock pot.

3. Gently combine the green beans, potatoes & pesto. Serve in a large serving bowl hot, room temperature or cool.

Bon Appetit!

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