Southwestern Chopped Salad

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large head of romaine 15 oz.

1 can of black beans, rinsed and drained

1 large orange bell pepper

1-pint cherry tomatoes

2 cups corn (fresh or frozen, thawed)

5 green onions


1 cup loosely packed cilantro, stems removed and roughly chopped (dressing)

1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt) (dressing)

2 tbsp. fresh lime juice (about 1/2 lime), more to taste (dressing)

1-2 garlic cloves (dressing)

1/4 cup olive oil (dressing)

1 1/2 tsp. white wine vinegar (dressing)

1/8 tsp. salt (dressing)


1. Making the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.

2. Making the salad: Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.

Bon Appetit!

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