1 c frozen unsweetened raspberries
¾ c chilled unsweetened almond milk
¼ c frozen pitted unsweetened cherries
1½ tbsp honey
2 tsp finely grated fresh ginger
1 tsp ground flaxseed
2 tsp fresh lemon juice
1. Combine all ingredients in blender, adding lemon juice to taste.
2. Puree until smooth. Pour into 2 chilled glasses.