1 ½- 2 cups very cold, filtered water
6 cups spinach, chopped
5 cups organic romaine lettuce, chopped
2 stalks of organic celery
1 organic apple, cored and chopped
1 organic pear, cored and chopped
1 organic banana
1–2 tbs. fresh organic lemon juice
1/2 cup of organic cilantro
1/2 cup of organic parsley
1. Add water, spinach and chopped romaine to the blender. Starting the blender on a low speed; mix until smooth.
2. Gradually move to higher speeds and add the herbs, celery, pear, and apple. Add the banana and lemon juice last.
3. For 1 serving, cut out one of the fruits and the celery.