Ingredients:

½ cup nopal (cactus pads cleaned, spines removed), julienned

1/2 cucumber, peeled and chopped

1 lime, juiced

1 cup water

crushed ice

Directions:

1. Store julienned nopal in snack bags in the freezer. To make one smoothie use only half the bag of nopal.

2. Place all the ingredients in a blender and blend. If you want it to be less chunky then blend longer and or add more water.

Bon Appetit!