½ cup nopal (cactus pads cleaned, spines removed), julienned
1/2 cucumber, peeled and chopped
1 lime, juiced
1 cup water
1. Store julienned nopal in snack bags in the freezer. To make one smoothie use only half the bag of nopal.
2. Place all the ingredients in a blender and blend. If you want it to be less chunky then blend longer and or add more water.