Ingredients:

4 large bell peppers, halved and seeded

1 t coconut oil

1 lb ground turkey breast

1/2 cup black beans, rinsed and drained

1 cup cooked quinoa

1- 14-16 oz jar organic, low sodium salsa

2 t taco seasoning

1 tsp salt, 1/2 tsp black pepper

Directions:

1. Preheat oven to 375. Line a baking dish with parchment paper

2. In a skillet, over medium heat, add the oil and turkey. Cook until browned.

3. Mix the turkey, quinoa, black beans, salsa and taco seasoning in a bowl. Add salt and pepper.

4. Arrange pepper halves on the baking dish and stuff each pepper half with turkey mixture.

5. Bake for 25-30 min, or until peppers are softened.

Bon Appetit!