255 g gluten free rolled oats
60 g coconut oil, melted
110 g maple syrup
½ tsp. cinnamon
1. Preheat oven to 300 degrees F.
2. In a large bowl, combine oats, coconut oil, maple syrup and cinnamon, mixing well. Spread granola mixture evenly on a prepared baking sheet and bake for 25 to 30 minutes, stirring halfway through. Granola should be a light golden brown!
3. Let granola cool completely, until it's crunchy, and store in an airtight container for up to two weeks.