1/2 pound bacon
1/2 large head iceberg lettuce - rinsed, dried, and chopped
1/2 red onion, chopped
1/2 (10 ounce) package frozen green peas, thawed
5 ounces shredded cheddar cheese
1/2 cup chopped cauliflower
1/2 cup and 2 tablespoons mayonnaise
1 tablespoon white sugar
1/3 cup grated parmesan cheese
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.