150 ml full fat milk
1 tbsp. corn flour
2 tsp. sweetener
A vanilla pod with seeds
1 tsp. vanilla extract
50 g raspberries to garnish
1. Place all the ingredients apart from the raspberries in a small saucepan and whisk
until totally smooth. Bring the milk mixture to the boil for 1 minute, stirring throughout to ensure that there are no lumps. Pour this mixture into two dessert bowls and refrigerate for at least 1 hour.
2. Serve cold with raspberries for a delectable dessert!