120 g butter
200 g Stevia
130 g soured cream
150 g almond flour
2 tsp. baking powder
100 g blackberries
1. Preheat the oven to Gas Mark 4 or 180°C. Line a loaf tin with baking parchment. Pop the butter and Stevia in a big bowl, and beat with a wooden spoon to combine.
2. Mix in the soured cream and eggs, one at a time.
3. Throw in the almond flour and baking powder, and whisk well. Pour the mixture into the prepared loaf tin and bake in the preheated oven for 60 minutes.
4. Place the cooked mixture on a cooling tray and leave for 20 minutes before you remove it from the loaf tin.