Blackberry Cake

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Ingredients:

120 g butter

200 g Stevia

130 g soured cream

2 eggs

150 g almond flour

2 tsp. baking powder

100 g blackberries

Directions:

1. Preheat the oven to Gas Mark 4 or 180°C. Line a loaf tin with baking parchment. Pop the butter and Stevia in a big bowl, and beat with a wooden spoon to combine.

2. Mix in the soured cream and eggs, one at a time.

3. Throw in the almond flour and baking powder, and whisk well. Pour the mixture into the prepared loaf tin and bake in the preheated oven for 60 minutes.

4. Place the cooked mixture on a cooling tray and leave for 20 minutes before you remove it from the loaf tin.

Bon Appetit!

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