Chewy Chocolate Chip Cookies

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1⁄2 cup butter, melted

3⁄4 cup truvía® brown sugar blend

1⁄2 tsp vanilla extract

1 egg

1 tbsp water

1⁄2 tsp salt

1⁄2 tsp baking soda

1 cup all purpose flour

1 cup semi-sweet chocolate chips


1. Pre-heat your oven to 375°F.

2. Melt butter in microwave and add to large mixing bowl with the Truvía® Brown Sugar Blend. Add vanilla, egg and water. Mix for 1-2 minutes to start dissolving the Truvía® Brown Sugar Blend.

3. Whisk salt and baking soda into the flour in a separate bowl. Add to the liquid ingredients and mix to form a very soft dough that’s like thick batter. This thin consistency will allow the cookies to spread in the oven and develop a soft and chewy texture. Mix in chocolate chips.

4. Drop dough by rounded tablespoons on cookie sheet and press down lightly. Bake for 6-7 minutes until the edges are lightly brown.

5. Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

Bon Appetit!

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