1 can chicken broth (feeds 2 people) or fresh from the chicken
1 egg (dont beat the egg just break the yoke )
1 tablespoon of corn starch
1 tablespoon of green onions chopped
1. Bring chicken broth to a boil after about 5 minutes of boiling.Medium heat is fine after you start boiling.
2. Put in all ingredients and stir for about 5 minutes, then turn off stove and let sit for a few minutes to cool down. Then you serve your soup with wantons or by its self.