Egg Drop Soup

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Ingredients:

1 can chicken broth (feeds 2 people) or fresh from the chicken

1 egg (dont beat the egg just break the yoke )

1 tablespoon of corn starch

1 tablespoon of green onions chopped

Directions:

1. Bring chicken broth to a boil after about 5 minutes of boiling.Medium heat is fine after you start boiling.

2. Put in all ingredients and stir for about 5 minutes, then turn off stove and let sit for a few minutes to cool down. Then you serve your soup with wantons or by its self.

Bon Appetit!

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