Zucchini Pan Cakes

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Ingredients:

1 zucchini

1 large egg

1 green onion

2 ½ tables of olive oil

salt and pepper

Directions:

1. Grate the zucchini into a bowl. Chop the green onion. Now mix the grated zucchini and chopped onion in a bowl.

2. Add egg to the mixture and mix thoroughly. Add salt and pepper.

3. Put 3 mounds of zucchini mixture into the pan and fry it by pressing down to flatten until lightly browned, then turn it and let the other side to be browned.

Bon Appetit!

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