4 cups fresh strawberries
1 (6-ounce) graham cracker crust
1 (4-ounce) package jell-o® vanilla sugar-free cook & serve pudding
1 (4-ounce) package jell-o® strawberry sugar-free gelatin
1½ cups water
1 cup reduced-calorie or fat-free cool whip
½ tsp. vanilla extract (optional)
1. Arrange strawberries in pie crust. In large saucepan, combine dry pudding mix dry gelatin and water. Cook over medium heat until mixture thickens and starts to boil. Stir often.
2. Spoon hot sauce over strawberries. Refrigerate at least 2 hours. Mix topping and vanilla and cover pie evenly.