Chocolate Zucchini Cake

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Ingredients:

4 tbs melted butter

1/2 cup truvia or desired sweetener to taste

3 eggs

1 1/2 cup shredded zucchini

2 tsp vanilla extract

1/3 c coconut flour

1/3 c almond flour

1 tsp baking soda

1/4 tsp salt

2 tbs cocoa powder

1/4 cup dark chocolate chips

1/2 C whipping cream (frosting)

2 tbs unsweetened cocoa powder (frosting)

4 tbs truvia sweetener powdered( blended till powder) (frosting)

1 tsp vanilla

Directions:

1. Preheat oven to 375. Blend all ingredients in blender until well mixed. Pour batter into a 9x9 pan.

2. Bake at 375 for 30-35 minutes until middle is just set. Cool and frost.

3. Chocolate Buttercream Frosting - add all ingredients to a blender and mix until thickened. Frost cooled cake. Store in fridge.

Bon Appetit!

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