Low-Fat Orange Dream Cheesecake

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1 graham cracker, crust

2/3 cup boiling water

1 pkg. (.3 oz.) jell-o orange flavor sugar free gelatin

1 cup 2% milkfat low fat cottage cheese

1 tub (8 oz.) philadelphia fat free cream cheese

2 cups thawed cool whip free whipped topping


1. Sprinkle graham cracker crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in cool whip. Pour into prepared pan; smooth top.

3. Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

Bon Appetit!

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