Pizza Chicken Low Carb

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1 boneless chicken breast, pounded flat if thick

salt, pepper, garlic powder and italian seasoning, to taste

1 tablespoon pizza sauce

4 slices pepperoni

1 teaspoon butter or oil

2 fresh mushrooms, sliced

2 thin green pepper rings

1 ounce mozzarella cheese, shredded


1. Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

2. Makes 1 serving. Can be frozen but the peppers will get soft.

Bon Appetit!

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