Fried Cabbage with Sausage

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Ingredients:

1 stick butter or margarine

1 small head of cabbage, chopped

1 small onion, chopped

1 pound smoked sausage, sliced into round pieces

1 (15 ounce) can diced tomatoes or rotel tomatoes

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

1. Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.

2. Makes about 8 servings.

Bon Appetit!

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