Baked Parmesan Tomatoes

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Ingredients:

4 tomatoes, sliced

1/4 cup freshly grated parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

freshly ground pepper, to taste

4 teaspoons extra-virgin olive oil

Directions:

1. Preheat oven to 450° F.

2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil.

3. Bake until the tomatoes are tender, about 10 minutes.

Bon Appetit!

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