Ingredients:

6-8 chicken tenders

6-8 slices of bacon

2 tablespoons butter

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped green onion

1 cup shredded monterey cheddar cheese

tony cachere's cajun seasoning

Directions:

1. Heat Foreman Grill (you may pan-fry also). Sprinkle Cajun Seasoning generously on both sides of chicken.

2. Wrap a slice of bacon around each chicken tender. Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).

3. In a separate pan, saute your onion and bell pepper in the 2 T butter. Place chicken on top of sauteed vegetables.

4. Cover and cook on med/lo for 20 minutes. Uncover (careful to watch for steam) and smother with the cheese.

5. Cover and cook 10 additional minutes. Sprinkle with green onions.

Bon Appetit!