1 tbsp olive oil
1 cup onions, diced
1 medium green pepper, cut into strips
1 medium yellow pepper, cut into strips
1 medium zucchini, sliced, skin on
1 medium yellow summer squash, sliced, skin on
29 oz canned stewed tomatoes
1 tbsp ground basil
1 tsp ground oregano
1 tsp minced garlic
½ tsp salt
grated parmesan cheese for topping
1. Salt and Pepper Chicken pieces. Heat Olive Oil in a large skillet, and then add Chicken. Brown Chicken on each side (approx 5 min.)
2. Add all the veggies and seasonings and simmer for about 20-25 minutes. Serve over your choice of linguini, fettuccine, or spaghetti.
3. Top with grated parmesan cheese.